About Us

Ata Zeytincilik is a small olive oil producer in Antalya. It is in the Pamphylian plain. It is a family business. It has a long history of making olive oil. They combine traditional methods with modern innovations to ensure the highest quality. The company is closely tied to the land and olive trees. They focus on creating the best conditions for the olives to grow under the warm sun of the Mediterranean and in the Taurus Mountains.

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Harvesting at Ata Zeytincilik is like an art. The olives are picked by hand when they are perfectly ripe. This makes sure that the oils have the best flavor and nutrition. The olives are quickly moved to modern facilities, where they are gently pressed to keep their delicate taste and smell. This process combines modern technology with traditional methods to preserve the olives in the best way. We strictly enforce quality control measures. This ensures that our oils meet the highest industry standards.

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Ata Zeytincilik's olive oils offer a unique flavor profile with fruity aromas, a peppery pungency, and a fragrant finish. The company is focused on sustainability. This means they protect soil health, conserve water, and promote biodiversity. Ata Zeytincilik also helps the local community by creating jobs and supporting regional growth. This helps the company and the surrounding area.

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If you want to learn about olive oil the traditional way, Ata Zeytincilik is the place for you. They combine old methods with new ideas to protect the environment. Ata Zeytincilik combines the ancient atmosphere of an old city, delicious flavors, and a dedication to being environmentally friendly. They invite their customers to enjoy a world where quality, support for the community, and respect for the environment are the most important things.